![]() All-purpose flour: Using equal parts (by volume) of flour to butter helps thicken the cheese sauce.You can use salted or unsalted butter for this recipe. Butter: The base of this cheese sauce is a roux made with butter and flour.If you have a couple of minutes and some cheddar cheese, you could probably make this sauce right this second. Baked potato feeling a little sad? CHEESE SAUCE IT. Need a quick lunch? Steam some broccoli in the microwave and top with cheese sauce. ![]() You’ll be so glad to have this little recipe in your back pocket because it’s so useful and versatile. It’s perfect for dipping broccoli and other veggies or drizzling over baked potatoes, nachos, or french fries. ![]() This fabulous creamy homemade cheese sauce is one of the quickest, easiest sauces to make.
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